Mushrooms with herbs recipe

Recipe of mushrooms with herbs

Ingredients for mushrooms with herbs (4 people):

– ½ kilo of mushrooms.



– parsley

Lemon juice.

Olive oil.


Preparation of mushrooms with herbs:

– Wash the mushrooms and cut them well.

– After washing the mushrooms well and removing the damaged or unserviceable parts, cut them in slices.

– Add 4 teaspoons of Olive oil and a tablespoon of lemon juice and stir all the ingredients.

– Sprinkle the thyme and oregano and a little salt, stir well, and with the help of a fork display the mushrooms in a decorative on a tray.

– Decorate the tray with a sprig of parsley.

When to serve mushrooms with herbs:

Used them as a starter.

punto rojoMore information on mushrooms.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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