The World of the Plants

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Green foods are recommended for diets, essential in any cleansing diet, liver diet, fatty liver, in diets for cholesterol, hypertension diet and arteriosclerosis diet. For its folic acid content, they can not be lacking in the diet for pregnancy.


To illustrate the importance of coconut, we can mention that in Sanskrit, coconut is called "kalpa vriksha", which means "the tree that has all the necessities for the man." In fact, coconut is regarded as one of the 10 most useful trees for humanity, and it is the most widely cultivated palm.


Sometimes cinnamon can cause undesirable consequences. For example, aromatic components can cause various digestive symptoms when taken in large quantities, such as nausea, vomiting or diarrhea


Common rue should be planted in the sun or partial shade. Although it endures frost with temperatures of -15 ° C, it prefers more temperate or warm climates. It is a plant that needs to be protected from the wind and cold.


Comfrey is a very suitable medicinal plant. The leaves are used as a remedy for some skin diseases such as burns, scars, psoriasis, bruises, eczema and insect bites. However, there are some situations when using this plant can cause severe damage to your body.


Without doubt the most widespread form of eating cocoa is in the form of chocolate. Pure chocolate is the best. Discover why:


Nutricional information of celery benefits. For example, it helps us to remove toxins from our body, because it contains potassium...


Besides honey, propolis, pollen, wax, etc. are bee products with very effective properties for your health. For example, the queen of the colony feeds on another product other than honey, that the bees themselves make


Broccoli is normally consumed cooked, although it can also be eaten raw or lightly poached. In the latter case, it is usually used in salads, which can also be prepared with cooked broccoli. It normally appears in tortillas, cooked, mashed, au gratin, soups, etc..


Clinical research has been conducted in 75 patients with diabetes following a diet rich in buckwheat. The results of these observations showed a decrease in the level of blood sugar and better control of diabetes. Buckwheat is a pseudo-cereal with a lot of properties

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