Recipe of Barley water

Recipe of Barley water

Ingredients for a liter of barley water:

– 4 cups of water.

– One-half cup of barley.

– 1 tablespoon brown sugar cane.

– Cinnamon (optional).

– Skin of lemon (optional).


– Put the kettle on.

– When boiling, add barley and cook for 45 minutes over low heat.

– Then, strain the barley and water is separated

– Add a spoonful of sugar cane and stir well.

– Optionally, you can add a slice of lemon or a bit of cinnamon.


It can be used to cut the diarrhea, and to quench thirst and hydrate the body in the days of great heat. Take two or three cold glasses a day.

More information:vegetarian cuisine

More information about the barley water.

This article was endorsed by Vicente Martínez Centelles - Founder of the web and director. Teacher of natural sciences, expert in plants, natural remedies and botanical photography.
Written by Editorial Botanical-online team in charge of content writing

19 March, 2019

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