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    Properties of thickeners and gelling agents

    These additives are responsible for maintaining or improving the physical properties of the food, such as its texture or viscosity. Uses of thickeners and gelling agents. What foods contain thickeners and gelling agents? Featured thickeners and gelling agents

    19-08-2025
    Food

    How to make acorns edible

    Before eating acorns, you should better remove their tannins content that can make them indigestible or even toxic. In the following page we show you how to obtain unbittered acorns

    04-08-2025
    Food

    Mushrooms and artichokes pizza

    Ingredients: 200 g of mushrooms, 150 g of artichoke hearts… Preparation: Clean the mushrooms and cut them in half…

    22-07-2025
    Recipes

    Plant remedies for dry hair

    How to keep your hair in good health using natural remedies based on medicinal plants and a suitable diet

    09-07-2025
    Medicinal plants

    Hibiscus side effects

    Risks of taking hibiscus (Hibiscus rosa-sinensis)

    26-06-2025
    Medicinal plants

    The most used medicinal plants

    How to choose the suitable plant? There are certain plants that are associated with a particular organ

    13-06-2025
    Medicinal plants

    Problems to digest legumes

    Why are legumes son difficult to digest?

    03-06-2025
    Food

    Bitter taste properties

    Bitter principles stimulate our appetite by acting on the hypothalamus and by increasing peristalsis

    26-05-2025
    Diet

    Loquat tatin pie

    Its healthy qualities can be attributed to vitamin A and vitamin D from butter. The effect on the body will undoubtedly be energizing and enjoyable

    16-05-2025
    Recipes

    Nuts properties

    From a botanical point of view, strictily speaking, a nut is a indehiscent dry fruit formed by a single seed surrounded by a hard protection. From an edible point of view, it is considered a nut any type of edible seed, non-cereal, surrounded by a crust or hard layer

    30-04-2025
    Food