Mushrooms and artichokes pizza

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Recipe of pizza made with artichoke hearts, mushrooms and tomato


– 200 g of mushrooms

– 150 g of artichoke hearts (canned or cooked at home)

– Sauce of tomato.

– 1 30 cm pizza crust

– 1 avocado

Olive oil.

Lemon juice


Black Pepper


– Clean the mushrooms and cut them in half.

– Pour a couple of tablespoons of Olive oil in a frying pan and fry the mushrooms for 4 to 5 minutes.

– Cut the artichokes into small elongated pieces.

– Pour the tomato sauce on the pizza base and spread it well. Place the tomato, the mushrooms and the artichokes on the base properly. Water everything with olive oil.

– In a preheated oven at 200ºC, cook the pizza for a quarter of an hour.

– Split the avocado and remove the bone.

– Remove the pizza from the oven. Add some avocado pieces cut into dice. Moisten with a few drops of lemon juice. Season with salt at will and a little black pepper.

– Place in the oven again and cook for about 6 minutes.


Serve hot as a main course.

More information on artichokes.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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