Mushrooms and artichokes pizza

Recipe of pizza made with artichoke hearts, mushrooms and tomato



  • Clean the mushrooms and cut them in half.
  • Pour a couple of tablespoons of Olive oil in a frying pan and fry the mushrooms for 4 to 5 minutes.
  • Cut the artichokes into small elongated pieces.
  • Pour the tomato sauce on the pizza base and spread it well. Place the tomato, the mushrooms and the artichokes on the base properly. Water everything with olive oil.
  • In a preheated oven at 200ºC, cook the pizza for a quarter of an hour.
  • Split the avocado and remove the bone.
  • Remove the pizza from the oven. Add some avocado pieces cut into dice. Moisten with a few drops of lemon juice. Season with salt at will and a little black pepper.
  • Place in the oven again and cook for about 6 minutes.


  • Serve hot as a main course.

More information on artichokes.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

8 June, 2021

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.