Properties of sea spaghetti salad

How to cook seaweed spaghetti


Ingredients for sea spaghetti salad

Carrot cut into rods or thick pieces of 1.5 centimeters

– Hydrated seaweed spaghetti

– Lemon juice

– Umeboshi Vinegar

How to prepare a sea spaghetti salad

– Boil seaweed Spaghetti 5 minutes.

– Blanch the carrot: put water to heat and, when it boils, throw the carrot and cook for 5-8 minutes.

– Drain the carrot in cold water, and place on a salad tray

– Cover with seaweed, and season with lemon juice and Umeboshi vinegar.

Properties of sea spaghetti salad

*More information:

Lemon edible properties

Lemon juice properties

Is lemon alkaline or acidic?

Lemon for weight loss

Lemon on an empty stomach

Infusion of lemon and honey

punto rojo More recipes and information on lemon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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