Properties of sea spaghetti salad

How to cook seaweed spaghetti


Ingredients for sea spaghetti salad

Carrot cut into rods or thick pieces of 1.5 centimeters

– Hydrated seaweed spaghetti

– Lemon juice

– Umeboshi Vinegar

How to prepare a sea spaghetti salad

– Boil seaweed Spaghetti 5 minutes.

– Blanch the carrot: put water to heat and, when it boils, throw the carrot and cook for 5-8 minutes.

– Drain the carrot in cold water, and place on a salad tray

– Cover with seaweed, and season with lemon juice and Umeboshi vinegar.

Properties of sea spaghetti salad

*More information:

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Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.