Grilled artichokes with garlic

Artichokes cooked on the fire with olive oil and garlic

Ingredients for 4 people:


  • Clean the artichokes and separate the stalks and tough leaves
  • Cut the artichokes into elongated pieces. Salt at will.
  • Pour a couple of tablespoons of Olive oil on the hot iron.
  • Grill the artichokes and garlic.
  • Place the roasted artichokes on a dish.


  • It is used as an accompaniment to other dishes

More information on artichokes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 June, 2021

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