Chicory salad




  • chicory 4 chicories (chicories can be substituted by lettuces, if not found)
  • 50 g of cured goat cheese
  • 10 walnuts
  • 3 tablespoons olive oil
  • Salt
  • Pepper


  • Open the walnuts and separate the meat from the shells.
  • Roast the nuts in a pan with a few drops of olive oil. (Stir with a spoon over high heat until well roasted, which will take us a couple of minutes)
  • Once roasted, remove from the pan and leave on a plate to cool.
  • Clean and chop the chicory and place on a platter.
  • Pour the olive oil on chicory, salt and pepper as desired.
  • Distribute the roasted walnuts.
  • Cut the goat cheese in thin slices and place them over in a decorative manner.

How to serve

It can be served as the first course at room temperature.

punto rojo More information about chicory.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

21 December, 2021

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