Millet with pumpkin recipe

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.





  • Heat oven to 180 º C.

  • Boil a saucepan with water and some salt.

  • When bubbling, add the millet, reduce the temperature to a minimum and cook.

  • Peel and cut the pumpkin into small pieces and put them in the microwave in a closed steaming bowl for 10 minutes.

  • When cooked, drain and insert the millet into the molds.

  • It has to cover the walls of these, like a nest. If your molds are not made with nonstick silicone, you can grease the pan with some fat.

  • Place the pumpkin pulp into the mold at the center of millet.

  • Sprinkle the grating cheese or cheese sheets on it, and finish cooking in the oven for about 10 minutes until grated.

  • When cheese is melted and golden, take out from the oven, remove from the molds, put on a tray, cool and serve.

Use: It is used as an appetizer or first course.

punto rojo More information on pumpkin.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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