Omelette with onions recipe

How to make an onions omelette


Ingredients for 4 people:

-2 Large onions.

– Half Dozen of eggs

– ¼ olive oil.

– Salt


– Peel the onions.

– Wash well and cut into small pieces.

– Put a pan with oil on the fire.

– When the oil is hot, add the onion.

– While the onion is frying, beat the eggs.

– Drain the oil in the pan and add the eggs

– When the omelette is golden on one side, turn it upside down.

Ways to serve

It must be placed in a bowl and cut to pieces to be eaten hot.

punto rojo More information about onions recipes, nutritional values and medicinal properties.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

10 July, 2022

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