Rice pudding recipe

Rice with milk and cinnamon


Ingredients for four people:

– 200 grams of rice .

– 1,5 liters of milk.

– 300 g of sugar

– 1 lemon.

– 1 tablespoon of cinnamon stick.


– Pour the milk into a pot and put it into the fire.

– When it starts to be hot, add the rice.

– Increase the heat and stir from time to time, for 1 / 4 of an hour.

– Add the lemon cut into pieces and let simmer for 20 minutes.

– Remove from heat and add sugar, stirring until well blended.

– Allow to cool for 10 minutes and sprinkle it with cinnamon.

– Put it into dessert bowls and place it in the fridge.


Serve cold as a dessert.

punto rojo More information on rice.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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