Tahini recipe

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

TAHINI RECIPE

Ingredients:

– Sesame Seed

– Water or sesame oil

Sal

Preparation:

– Place the sesame seeds in a hot skillet.

– Stir constantly until well toasted.

– Remove the toasted sesame seeds and grind them well with a coffee grinder.

– Pour the flour of sesame seeds in a bowl.

– Add water or sesame oil and go slowly stirring until it forms a thick paste.

– Salt at will.

How to Use

It can be used for bread slices of bread at breakfast or to make different dishes like hummus.

Related information: Characteristics of tahini

punto rojo More information on sesame seeds and other characteristics in the listing above

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
Ok