Tahini recipe

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.



– Sesame Seed

– Water or sesame oil



– Place the sesame seeds in a hot skillet.

– Stir constantly until well toasted.

– Remove the toasted sesame seeds and grind them well with a coffee grinder.

– Pour the flour of sesame seeds in a bowl.

– Add water or sesame oil and go slowly stirring until it forms a thick paste.

– Salt at will.

How to Use

It can be used for bread slices of bread at breakfast or to make different dishes like hummus.

Related information: Characteristics of tahini

punto rojo More information on sesame seeds and other characteristics in the listing above

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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