Grilled artichokes with garlic

Artichokes cooked on the fire with olive oil and garlic

Ingredients for 4 people:

- 8 artichokes

- 4 garlic cloves

- Olive oil

- Salt.


- Clean the artichokes and separate the stalks and tough leaves

- Cut the artichokes into elongated pieces. Salt at will.

- Pour a couple of tablespoons of Olive oil on the hot iron.

- Grill the artichokes and garlic.

- Place the roasted artichokes on a dish.


It is used as an accompaniment to other dishes

More information on the artichokes in the listing above.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.