Artichoke salad recipe

Ingredients for 4 people:

- 1 kg of artichoke hearts (canned or boiled artichokes at home))

- 4 eggs

- ¼ kilo of green beans

- Black Olives

- 2 ripe tomatoes

- Olive oil

- Salt.

- Vinegar.

- Parsley

- Water.


Preparation:

- Clean and cook the green beans.

- Remove them from the pan, drain them well and cool them with tap water.

- Wash the tomatoes, cut them in half, removing the core and seeds. Cut them into thin slices.

- Boil the eggs and cut them into pieces.

- In a bowl pour 4 tablespoons Olive oil, a tablespoon of vinegar and a pinch of salt. Stir everything well.

- Pour the beans, the artichokes, the tomatoes, the eggs and about 20 black olives into the bowl,. Stir all well and garnish with a sprig of parsley

Use:

Serve as a starter.

More information on the artichokes in the listing above.

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.