GENTIAN LIQUOR RECIPE
Properties of gentian liquor
Gentian liquor is a bitter spirit good to whet the appetite and favour digestion
- A litter of brandy.
- 28 gr of orange peel.
- 56 gr of gentian root.
- Ground cardamom
- In a bottle, mix the ingredients
- Leave to macerate in a warm, dark place from 20 to 28 days.
- After being macerated, strain it and keep in in a cool, shady place,
Ways to serve
More information on gentian and natural food in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.