Properties of gentian liquor

Gentian liquor

Gentian liquor is a bitter spirit good to whet the appetite and favour digestion


- A litter of brandy.

- 28 gr of orange peel.

- 56 gr of gentian root.

- Ground cardamom

Gentian flower


- In a bottle, mix the ingredients

- Leave to macerate in a warm, dark place from 20 to 28 days.

- After being macerated, strain it and keep in in a cool, shady place,

Ways to serve

Take half a teaspoon three times a day, such as digestive and appetizer.

punto rojo More information on gentian and natural food in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.