Meringue stars




- 8 eggs

- Salt


- Make meringue paste

- After preparing the meringue, put it in a pastry bag.

- On a cookie sheet place mounds of meringue.

- Bake the stars on low heat until they are completely dry. (hard meringue)

How to serve:

- Serve as dessert with fruit dishes or as a complement to tea or coffee.

Other recipes of meringue:

- Apples with meringue

- Meringue with Fruit

*Related information:

- Egg yolk

- Egg yolk properties

- Egg shell

- Eggshell properties

- Eggshell decoration

- Egg white properties

punto rojo More recipes and information about eggs in the listing above.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.