apples with meringue




– 4 eggs


– 10 chopped almonds


– Clean, peel and wash the apples.

– Place the apples in a baking dish

– Make meringue paste

– After doing it cover the apples with it.

– Garnish the meringue with chopped almonds

– Bake the dish for 10 minutes at 200 º C.

– Before removing from oven, check the meringue is golden brown and well-cooked.

How to serve:

– Serve as a dessert at room temperature.

Other recipes of meringue

Stars of meringue

Meringue with Fruit

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

More recipes and information about eggs.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

11 May, 2023

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