apples with meringue

APPLES WITH MERINGUE

Ingredients:

apples

– 4 eggs

Salt

– 10 chopped almonds

Preparation:

– Clean, peel and wash the apples.

– Place the apples in a baking dish

– Make meringue paste

– After doing it cover the apples with it.

– Garnish the meringue with chopped almonds

– Bake the dish for 10 minutes at 200 º C.

– Before removing from oven, check the meringue is golden brown and well-cooked.

How to serve:

– Serve as a dessert at room temperature.

Other recipes of meringue

Stars of merengue

Meringue with Fruit

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

More recipes and information about eggs.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

4 June, 2021

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