Mushrooms cream recipe

Recipe of mushrooms cream

Ingredients for mushrooms cream (4 people):

- 1 kilo of mushrooms.

- 5 tablespoons cornmeal.

- A cup of milk

- Water

- Olive oil.

- A sprig of parsley.

- Dry Bread.

- Salt

Preparation of mushrooms cream:

- Wash the mushrooms and prepare them well.

- After washing the mushrooms well and removing the damaged or unserviceable parts, cut them in slices.

- Pour 4 tablespoons of Olive oil in a frying pan and, once hot, introduce the mushrooms. Saute the mushrooms lightly, without evaporating the water they produce. Remove the pan from the heat.

- Dilute the cornstarch or cornmeal in a bowl with the cup of milk, stirring well to dilute it completely.

- Pour this liquid into a saucepan, add the mushrooms and a couple of glasses of water. Salt to taste.

- Once it starts to boil, let it simmer for half an hour.

- Once cooked, beat it well with a whisk or blender.

- Fry some dried bread cubes.

- Serve hot, decorated with the dry bread cubes and some parsley leaves.

When to use mushroom cream:

It is eaten as a starter. Serve it hot

punto rojo More information on mushrooms in the listing above.

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.