APPLES WITH MERINGUE
- 4 eggs
- 10 chopped almonds
- Clean, peel and wash the apples.
- Place the apples in a baking dish
- Make meringue paste
- After doing it cover the apples with it.
- Garnish the meringue with chopped almonds
- Bake the dish for 10 minutes at 200 º C.
- Before removing from oven, check the meringue is golden brown and well-cooked.
How to serve:
- Serve as a dessert at room temperature.
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