Celery cultivation

This article was endorsed by Julián Masats - Technical agricultural engineer specialized in horticulture and gardening.

How to grow celery


celery Plant characteristics

Celery (Apium graveolens) is a biennial plant that it is grown for its stalks, which are cooked or eaten raw in salads.

The plant can attain 0.6 to 1m. height.

Celery stems are thickened and juicy, typically striated lengthwise.

It is a plant of the Apiaceae family (also called Umbelliferae), being a relative of parsley, carrots, fennel, coriander and wild celery.

Etymology of celery

The word celery is derived from “apon” (water) and alludes to the fact that this plant lives in waterlogged places.

Graveolens means “grave smell,” referring to the intense aroma of the plant.

Varieties of celery

Celery grown and sold in the markets is fresh celery (Apium graveolens var sweet.), Of which several varieties exist:

White celery (summer celery) is most prized for tits flavor. It whitens itself and earthing up is not necessary. It highlights the variety “Golden Self Blanching”.

Green celery (winter celery) is more resistant to cold. The best known variety is “Tall Utah”.

If we buy celery leaves, they probably come from sheet celery (Apium graveolens var. Secalinum).

In some regions, celeriac is cultivated (Apium graveolens var. Rapaceum). It has a thickened root and grown short stems. Leaves and root are consumed similarly to fresh celery.

Climate and soil type celery requires

– Temperate or cold climates. Celery prefers warmer climates during the first phase of growth, and then colder temperatures.

– Resistant to frost.

– Celery requires fertile land, fertilized with organic ferilizer at least 2-3 months before planting. It tolerates saline soils.

– They grow in full sun or semi-shade.

– Soil type: deep soils, fertile, sandy loam or clay.

– The soil must be able to retain water and be wet, preferably.

– Edaphical reaction: soil pH between 6.5 and 7.5. It does not tolerate soil acidity.


Image of celery cultivation calendar

1) Site preparation and fertilization (February – March)

– Preparing the soil. Celery is rich in essential oils, so it needs a soil rich in nutrients to grow and thrive.

– Mark the place where the plantation will be. The minimum distance between plants should be 20cm.

– Remove the soil well and mix it with manure.

2) Seed germination (March – April)

– It should germinate in a bed with manure.

– To avoid septoria (fungal disease of seeds), it is advisable to soak the seeds in water for 30 minutes and then immerse in 8 cc of commercial formalin dissolved in one liter of water (follow package directions), for less than 15 minutes.

– Spread seeds uncovered (they need a certain brightness), and maintain at an average temperature of 14 ° C. Germination occurs in 15 to 20 days. If the temperature is between 15 and 20 ° C, germination occurs in 10 days.

– Transplant seedlings carefully when they have the first 2 true leaves.

3) Planting in the final spot (May – June)

– Plant the seedlings in the final spot, previously removed and fertilized.

– Keep a distance of 22cm between plants at minimum.

– Irrigation is very important during this stage so that the plant can develop their long leaves and stems. Always keep the soil moist.

4) Tending

– When plants are about 30cm go cutt off the side branches so that they can develop long stems.

– Tie the stems loosely by its top, at the base of the leaves. Thus, we have a natural umbrella of leaves that prevent the passage of light through the stems and promote its whitening. We also avoid mud, soil or water enter inside the stems.

– Plants must be periodically earthed up to cover the stems and blanch them in. Care should be taken not to get soil inside the stems.

– There are varieties that are bleached themselves without ridging.

– The plant is very sensitive to boron deficiency (cracked, brownish stems) and magnesium (yellow spots on the leaves).

Harvesting celery

– It can be done from October to January, sometimes until February.

– uproot the plants carefully, so that their roots or stems are not damaged. Plants can be very rooted in the soil.

Celery flowering

Celery blooms from June to August of the second year of cultivation. Its flowers are characteristic of Umbelliferae plants, in the form of umbel.

Celery diseases and pests

Septoria: A fungal disease (Septoria apii) affecting seeds. Disinfection treatment is necesary before planting.

Aphids (Cavariella aegopodi) must be treated with insecticide if it appears.

Late blight: caused by fungi of the genus Septoria spp. It produces in the leaves and stems large spots (up to 1.5 cm.). These are yellow, and become stained with gray over time. It is an infection of the seeds or latent in the soil from previous crops. It appears with the spring rains. There are varieties with increased resistance to this disease.

Celery fly: larvae burrow in the leaves, damage foliage and leave brownish blisters. Remove damaged leaves and treat the plants with antiparasitic products.

Slugs: they can attack plants and carry diseases like mildew. They mainly attack young plants. To protect the crop, sawdust barriers around plants can be done.

Celery uses

As food, the stems are eaten raw or cooked, to flavor soups, stews, and salads. Some people smear them with peanut butter or sesame cream. They may also be prepared liquefied, to be used to treat obesity, because of their anti-anxiolitic and diuretic properties, and for hypertension.

The leaves are eaten raw or cooked, mainly as a condiment for soups and stews. Their flavor is strong, so they should not be added to your dishes in a big amount. The seeds are used as a spice in small amounts to flavor soups and stews.

In natural medicine it is attributed with bitter tonic properties. Celery is digestive, it helps reduce blood pressure and has anti-inflammatory properties so it is also used for rheumatism. Seeds, as other Umbelliferae (like cumin or caraway), have high value as carminative remedies that help expel gases from the digestive system. Its essential oils stimulate the uterus and are not recommended for pregnant women.

In the garden, it is a good ally of the Brassicaceae plants because their oils repel insects that attack these crops. If you want to plant cabbage, cauliflower or broccoli, you should plant celery near to avoid pests such as cabbage butterfly.

puno rojo More information about celery properties, contraindicacions…in the listing above

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.