Almond dessert

Recipe of almond dessert

Ingredients for four people

– 1 / 2 kilo of sweet almonds.

– 1 / 2 kilo of sugar.

– 6 eggs.


– Break the almonds and blanch them with hot water to remove the skin.

– Cut the almonds into small pieces.

– Roast the almonds into the oven until well toasted, which can last about 20 minutes.

– Break the eggs and separate the yolk from the white.

– Beat egg whites. (Beat them in a bowl until the meringue is formed)

– Once the egg whites are ready, add sugar and beat well until the sugar is well dissolved in the whites.

– Add chopped almonds to the meringue, stirring well.

– Fill the paper cups (muffin pans) and leave “a finger” empty on top.

– Place filled molds on a metal tray and enter them into the hot oven for 20 minutes.

Ways to serve

Eat as a dessert at room temperature.

(Recipe provided by Josefina F.)

Back to vegetarian kitchen

More information on the almond tree

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

5 May, 2021

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