Melilotus as food

Uses of Melilotus in the kitchen

How can it be cooked?

Melilotus is a plant of edible leaves and flowers of the family of Papilionaceae widely spread throughout the northern hemisphere. There are two main species of Melilotus: the yellow-flowered melilot (Melilotus officinalis Mill.), Also known as royal crown or sweet clover ; and the white flower melilot (Melilotus album L.).

Edible parts of Melilotus

flowerless melilot
Melilot before blooming. It could be confused with alfalfa, although the leaves of the melilot are wider.

The edible parts of the plant are:

Where does a  Melilotus grow?

It  is an edible wild plant that can be found on the banks of roads and highways, rubble, riverbank forests and some cultivated or abandoned fields. In case of gathering wild samples, it is recommended to follow the rules of wild plant harvesting.

*  Related information: Melilotus cultivation

What parts of Melilotus are edible?

  • Fresh leaves can be picked in spring to add to salads, same use as with the pimpinela or the belly button of Venus.
  • The flowering tops are collected in summer and used fresh or dried in a cool and dry place, taking care that they are very scattered, to avoid possible molds. After proper drying, we can store the flowering tops in glass jars for various domestic uses, since it is a plant with multiple properties.

Precautions with the consumption of Melilotus

meliloto collection of edible flowers
Edible flowers of Melilotus officinalis

Before starting with the recipes of this plant, it is important to note that Melilotus can only be used as a medicinal or edible plant if it has had a good drying process, an essential condition, since before any fermentation process or in the presence of moisture and fungi, the plant becomes toxic (more information).

How is Melilotus consumed?

What stands out most about this plant is  its aromatic properties.

The responsible substance is coumarin, with a characteristic odor, which increases with drying and reminds us of vanilla.

In some places in Europe,  melilot is called “the vanilla of the poor.” In Anglo-Saxon countries, it is called “sweet clover”

How is Melilotus consumed?

meliloto recipes agar agar
Jelly made with vegetable drink, agar agar and flowers of Melilotus. Decorated with wild strawberries and elderberry syrup. Melilot flowers provide an exquisite vanilla aroma!

Among the different preparations, we can point out the following:

  • Therefore, in the kitchen, the dried meliloto inflorescences are mainly used, to perfume desserts, wines or cheeses:
  • Fresh edible flowers: Its small yellow or white flowers are used to decorate salads or to batter cheeses and color them.To do this, with a little patience and tweezers, you can tear the flowers from the flower spike.
  • The flowering tops: macerated one hour in a light wine, give it a unique floral flavor.
  • Mixing the flowers with the butter gives us a delicious spreads.
  • Infusing it with milk (or vegetable drink) and agar-agar jelly and then making a pannacota, gives it a sweet, vanilla-like taste, very original.

* Related information: Melilotus jelly

punto rojo More information on Melilotus

Editorial
Written by Editorial Botanical-online team in charge of content writing

8 October, 2019

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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