Gentian liquor

Properties of gentian liquor

Gentian liquor

Gentian liquor is a bitter spirit good to whet the appetite and favour digestion


– A litter of brandy.

– 28 gr of orange peel.

– 56 gr of gentian root.

– Ground cardamom


Gentian flowers


– In a bottle, mix the ingredients

– Leave to macerate in a warm, dark place from 20 to 28 days.

– After being macerated, strain it and keep in in a cool, shady place,

Ways to serve

Take half a teaspoon three times a day, such as digestive and appetizer.

punto rojo More information on gentian and natural food.

Written by Editorial Botanical-online team in charge of content writing

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.