Gentian liquor

Properties of gentian liquor

Gentian liquor

Gentian liquor is a bitter spirit good to whet the appetite and favour digestion


  • A liter of brandy.
  • 28 gr of orange peel.
  • 56 gr of gentian root.
  • Ground cardamom


Gentian flowers


  • In a bottle, mix the ingredients
  • Leave to macerate in a warm, dark place from 20 to 28 days.
  • After being macerated, strain it and keep in in a cool, shady place,

Ways to serve

  • Take half a teaspoon three times a day, such as digestive and appetizer.

punto rojoMore information on gentian and natural food.

This article was endorsed by Montserrat Enrich - Journalist specializing in edible wild plants and plant uses.
Written by Editorial Botanical-online team in charge of content writing

27 February, 2024

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