Gentian liquor

Properties of gentian liquor

Gentian liquor

Gentian liquor is a bitter spirit good to whet the appetite and favour digestion

Ingredients:

– A litter of brandy.

– 28 gr of orange peel.

– 56 gr of gentian root.

– Ground cardamom

gentian

Gentian flowers

Preparation:

– In a bottle, mix the ingredients

– Leave to macerate in a warm, dark place from 20 to 28 days.

– After being macerated, strain it and keep in in a cool, shady place,

Ways to serve

Take half a teaspoon three times a day, such as digestive and appetizer.

punto rojo More information on gentian and natural food.

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Written by Editorial Botanical-online team in charge of content writing

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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