SOUP OF WILD ASPARAGUS RECIPE
Soup of wild asparagus (4 people)
Ingredients:
1 onion- 2 potatoes
- 1 bunch of wild asparagus.
- Salt
1 onionPreparation:
- In a pot fry lightly the grated onion and the tender tips of wild asparagus once cut in little fragments.
- Add a bit of salt.
- Poor ¾ of a liter of water.
- Cut the potatoes in thin slices and pour them in the pot. Leave all boil for 20 minutes.
How to serve it?
We can serve this soup directly in a dish or we can crush it with a mixer. Some aromatic herbs, such as rosemary or thyme, can be added optionally.
More information on asparagus
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
