Cassava recipes



Ingredients for 4:


  • Peel the cassava and cut it into slices and wash it with water.
  • Place the cassava in a saucepan and cover it with water. Add a tablespoon of lemon.
  • Bring to the boil, turn the heat to low and simmer for 25 minutes.
  • Strain cassava through a sieve and let it cool on a plate. Discard the water.
  • Cut it into slices in half and remove the fibrous center.
  • Place olive oil in a skillet and heat to maximum.
  • Insert the cassava chips so they are well covered by the oil and fry for about 5 minutes.

Method of serving

Serve hot on a dish over some paper towels to absorb the excess of oil. Garnish with lemon slices and salt as desired.

Other cassava recipes

Brussels sprouts with cassava

Cassava with sorghum porridge

punto rojo More information about cassava

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

5 August, 2022

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.