CASSAVA PORRIDGE WITH SORGHUM
- Ground the sorghum into flour.
- Mix the sorghum and cassava with soy milk or water until you obtain the desired consistency.
- Season with salt.
- Dish and serve.
- Use it as the first course for lunch
– Related information: Brussels sprouts recipe with tapioca cream
More information about cassava and nutrition.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing
23 August, 2021