CASSAVA PORRIDGE WITH SORGHUM
– 50g flaked sorghum.
– 50g of cassava.
– Ground the sorghum into flour.
– Mix the sorghum and cassava with soy milk or water until you obtain the desired consistency.
– Season with salt.
– Dish and serve.
Use it as the first course for lunch
More information about cassava and nutrition.
22 April, 2019