Cheese cake

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

CHEESE RECIPES

TRUFFLED CHEESE CAKE WITH NUTS

Ingredients:

– 400g goat’s cheese

– 25g of hazelnuts

– 50 g of almonds

– 25g of pine nuts

– 25g macadamia nuts

– Vinegar of Modena reduced

– Sugar

Olive oil

Preparation:

– Remove the almonds and grind them to fine powder.

– Toast the other chopped nuts in a skillet.

– Mix in a bowl the goat cheese with nuts.

– Add a little sugar.

– With a spoon or with clean hands, make small balls with the dough.

– Spread with reduced balsamic vinegar and coat with the toasted almond powder. Keep in refrigerator until use.

How to serve:

Serve as an ingredient in a mixed lettuce salad or a vegetable soup.

punto rojo More information about hazelnuts.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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