Cherimoya sorbet recipe

Cherimoya recipes


How to make a cherimoya sorbet

Ingredients of a cherimoya sorbet

Preparation of a cherimoya sorbet

  • Put the water and sugar to a boil, and reduce to take a viscous syrup texture.
  • When the desired consistency is obtained, remove from heat and let it cool in the refrigerator.
  • Divide the cherimoya in two equal parts and remove the seeds using a spoon.
  • Separate the pulp without seeds from the skin and reserve it.
  • Mash the flesh with the citrus juice and syrup.
  • Put the mixture in the freezer or a refrigerator.
  • Remove every hour and a half so it does not become solid, but hailed.
  • Put it in dessert cups and serve them.

Uses of a cherimoya sorbet

It is usually eaten as a dessert or cold sauce.

It can be eaten as fruit, as part of a salad, frozen like ice cream, juice, jam or as a topping.

punto rojo More information about cherimoya.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

20 November, 2021

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