BAKED CHICORY RECIPE
Ingredients for 4:
– 4 chicory salad
– 2 tablespoons and half of butter
– 2 tablespoons honey
– Half an orange
– Clean the chicory and cut it lengthwise in half.
– With half of the butter, rub it on a cookie tray.
– Place the chicory flat on the tray.
– Add the honey on chicory, squeeze the orange over the chicory to remain wet with the orange juice.
– Add the remaining half of the butter and salt as desired. Sprinkle oregano over it.
– Place in the preheated oven at 180 º C.
– Cook for one hour, turning the chicory every 15 minutes.
– Remove from the oven once the top becomes as candy and only a little juice remains in the tray
How to serve
Serve hot as the second course
More information about chicory.
22 April, 2019