Baked chicory



Ingredients for 4:

– 4 chicory salad

– 2 tablespoons and half of butter

– 2 tablespoons honey

– Half an orange




– Clean the chicory and cut it lengthwise in half.

– With half of the butter, rub it on a cookie tray.

– Place the chicory flat on the tray.

– Add the honey on chicory, squeeze the orange over the chicory to remain wet with the orange juice.

– Add the remaining half of the butter and salt as desired. Sprinkle oregano over it.

– Place in the preheated oven at 180 º C.

– Cook for one hour, turning the chicory every 15 minutes.

– Remove from the oven once the top becomes as candy and only a little juice remains in the tray

How to serve

Serve hot as the second course

punto rojo More information about chicory.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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