Baked chicory



Ingredients for 4:

  • chicory4 chicory salad
  • 2 tablespoons and half of butter
  • 2 tablespoons honey
  • Half an orange
  • Salt
  • Oregano


  • Clean the chicory and cut it lengthwise in half.
  • With half of the butter, rub it on a cookie tray.
  • Place the chicory flat on the tray.
  • Add the honey on chicory, squeeze the orange over the chicory to remain wet with the orange juice.
  • Add the remaining half of the butter and salt as desired. Sprinkle oregano over it.
  • Place in the preheated oven at 180 º C.
  • Cook for one hour, turning the chicory every 15 minutes.
  • Remove from the oven once the top becomes as candy and only a little juice remains in the tray

How to serve

Serve hot as the second course

punto rojo More information about chicory.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

12 December, 2021

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