Cucumber vinaigrette

How to prepare a cucumber vinaigrette



– 50g cucumbers.

– 1 yogurt

– Oil.

– Vinegar.

– Salt


– Wash, peel and cut the cucumber into small pieces.

– Grind the cucumber with the yogurt with a little oil and few drops of vinegar, until to obtain a homogeneous mixture.

– Add salt to taste.

– Pour into the salad and serve.


It is used as salad sauce

*Related information: More information about cucumbers

More information about cucumber in the listing above.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.