Endive with rochefort cheese and walnuts

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

RECIPES OF ENDIVES

ENDIVES WITH ROCHEFORT CHEESE AND WALNUTS RECIPE

Ingredients:

– 30ml of soy milk or cream.

– 70g blue cheese.

– 50g of walnuts.

– 75g of endives.

Salt

Preparation:

– Take out the endive leaves and put them in a plate.

– Saute the walnuts in a skillet until browned. A little brown sugar can be added if you desire to caramelize them.

– Make a sauce with blue cheese and a little soy milk or cream to dilute it until a smooth consistency permits to spread it well.

– Salt lightly and pour over the chicory some endive Roquefort sauce and then the walnuts.

– Serve.

Use:

It is used as a first course or accompaniment of the second.

punto rojo More information about endives and nutrition.

*Related information: More information about endives
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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