How to eat loquats

(Eriobotrya japonica)

LOQUAT IN THE KITCHEN

Loquats

Loquats

Loquat, a very antioxidant fruit

Loquat (Eriobotrya japonica) is a purifying fruit of spring, with a very low fat and rich in carotenoids and antioxidant components.

Medlar is an ornamental tree, to decorate gardens or terraces

Its fruit is edible and can be bought on markets

It also has many medicinal properties.

* More information: See medicinal properties

How can loquat be eaten?

loquat tatin pie

In the image loquat tatin served with milk cream

It is better to it it fresh, but it can also be used as an ingredient in many preparations.

For example, here are some delicious recipes that can be made with this fruit:

punto rojo More information on loquat.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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