Mushrooms cream recipe

Recipe of mushrooms cream

Ingredients for mushrooms cream (4 people):

– 1 kilo of mushrooms.

– 5 tablespoons cornmeal.

– A cup of milk

– Water

– Olive oil.

– A sprig of parsley.

– Dry Bread.

– Salt

Preparation of mushrooms cream:

– Wash the mushrooms and prepare them well.

– After washing the mushrooms well and removing the damaged or unserviceable parts, cut them in slices.

– Pour 4 tablespoons of Olive oil in a frying pan and, once hot, introduce the mushrooms. Saute the mushrooms lightly, without evaporating the water they produce. Remove the pan from the heat.

– Dilute the cornstarch or cornmeal in a bowl with the cup of milk, stirring well to dilute it completely.

– Pour this liquid into a saucepan, add the mushrooms and a couple of glasses of water. Salt to taste.

– Once it starts to boil, let it simmer for half an hour.

– Once cooked, beat it well with a whisk or blender.

– Fry some dried bread cubes.

– Serve hot, decorated with the dry bread cubes and some parsley leaves.

When to use mushroom cream:

It is eaten as a starter. Serve it hot

More information on mushrooms.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019