Stewed mushrooms recipe

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

How to cook mushrooms in stews

Recipe of stewed mushrooms

Ingredients for stewed mushrooms (4 people):

Preparation of stewed mushrooms

stewed mushrooms

Different recipes of stewed mushrooms

  • Cut the onion and a little parsley into small pieces and leave them on a plate.

  • Peel and mash the tomatoes.

  • After washing the mushrooms well and removing the damaged or unserviceable parts, put a pan on the fire and pour in it four tablespoons of Olive oil.

  • Once the oil is hot, add the mushrooms and fry them for a couple of minutes.

  • Add the onion and parsley and stir well for a minute.

  • Add the tomatoes and a glass of water. Stir a little.

  • Cover the pan and let the mushrooms stew. Simmer them for half an hour.

When to use stewed mushrooms

Used them as a main course. Serve them hot.

punto rojo More information on mushrooms.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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