Candied pecans

How to make caramelized pecans



– 100g. unsalted pecans

– 25g. brown sugar


– In a pan, put all the ingredients over low heat.

– Stir constantly so that all nuts to be covered with sugar.

– Optionaly add water at the beginning of the preparation and wait until all the syrup is reduced.

Nutritional comment

This is a recipe rich in refined sugars, which should be consumed occasionally and in moderation. Among its benefits, we can mention the richness in omega 9 of pecans.

More pecans recipes

Nuts cocktail

Roasted pecans

More information on pecans.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

17 May, 2021

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