Goat cheese breaded with pistachios

How to make goad cheese with pistachios

GOAT CHEESE BREADED WITH PISTACHIOS RECIPE

Ingredients

– Raw and peeled pistachios.

– Goat cheese.

Peach jam.

Oil.

Elaboration

– Cut the cheese into portions of equal size.

– In a bowl, add the pistachios previously crushed (such as crocanti).

– Dip the cheese in pistachios and fry lightly in a pan with oil.

– Remove when lightly browned and put on absorbent paper.

– Pour the jam over, and serve on a dish

How is it used?

It is eaten as an appetizer or snack

* See pistachios in the kitchen

More pistachio recipes

Pistachio drink

Pistachio sauce

Pistachio candies

More information on pistachios.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

11 August, 2021

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