Pistachios recipe

How to make a sauce with pistachios

PISTACHIO SAUCE RECIPE

Ingredients

– Pistachios roasted and peeled

Olive oil

Basil

– Parsley

– Spring onions

Garlic

Salt

Pepper

Elaboration

– Pour all ingredients in a blender.

– Crush them all until a homogeneous mixture is done.

– Serve it on a plate to dress the desired dish.

How is it used?

It is eaten as a sauce.

* See pistachios in the kitchen

More pistachio recipes

Pistachio drink

Goat cheese breaded with pistachios.

Pistachio candies

More information on pistachios.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

9 July, 2024

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