Agar agar dessert


Strawberry jam recipe agar agar


- 2 kg strawberries

- 1 kg sugar

- 1 lemon

- 1 cup water

- 28 g of agar agar powder


- Wash and cut the strawberries in half.

- Crush of the strawberries to make 2 cups of strawberry juice.

- Mix it with water and add the agar agar. Boil for 1 / 4 hour to simmer, stirring occasionally.

- Squeeze the lemon juice and add three tablespoons to the mixture.

- Pour the sugar and a cup water and stir well.

- Remove from heat and remove the foam from the top.

- Place in glass jars and cover them well.

- Warm to the Bain-Marie for 1 / 4 of an hour.

- Remove from heat and place in the refrigerator to thicken.

Ways to serve:

It can serve as a jam for breakfast or snack or you can add it to pastries. It can be used to sweeten milk, yogurt, etc.

* Other agar agar recipes

* Agar agar gelatin properties

More information about agar agar in the listing above.

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