Birch beer properties
- 4.5 gallons of birch sap
- 1 kg of honey.
- 3 cloves of garlic.
- The skin of a lemon.
- 4 tablespoons of beer.
- Heat the sap.
- Mix well the sap with honey until it melts.
- Add the garlic and the lemon peel and boil for one hour.
- When cool, add four tablespoons of beer.
- Allow the preparation to ferment and when its taste is ready, bottle it and cool it in the fridge.
- To drink cool before meals to whet your appetite.
More information about birch in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.