Maitake salad

(Grifola frondosa)



- 4 cups maitake

- 1 spring onion or scallions

- 1 lemon

- Fresh mint leaves

- ½ tablespoon soy sauce

- 2 tablespoons Basmati rice flour

- 2 tablespoons olive oil

- Salt


- Prepare the maitake mushrooms, washing and cleaning them. (See how mushrooms are prepared)

- Cut the mushrooms into thin slices.

- Squeeze the lemon and put the juice in a bowl, mixing it with soy sauce.

- Brown rice flour lightly with a few drops of oil

- Fry the mushrooms in olive oil until all the juice is evaporated.

- Once fried, mix the mushrooms with soy sauce and lemon. Add the rice flour and chives. Salt to taste and garnish with mint leaves.

How do you serve?

- Serve cold as a starter.

*Related information: other mushroom recipes

punto rojo More information on other medicinal mushrooms in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.