Olive rols



Ingredients for 4:

- A tin loaf

- Black olives

- Green olives

- olive oil


- Grind the black and the green olives separately with a little oil, to achieve a texture that will be smeared as a pate.

- Smear two slices of bread, one with the pate of green olives and one with black olive pate.

- Roll up each slice of bread like a scroll.

- Cut the bread roll, into slices of not more than 1 centimeter width.

How to serve it

- To be served as an appetizer, they can be served on a plate or on a tray, alternating slices by color. They can also be served apart.

punto rojo More information about olives in the listing above

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.