Persimmon milkshake




- 1 kg of ripe persimmons

- 1 liter of orange juice.

- 1 can 1 / 4 of condensed milk

- 1 glass of muscat

- 1 bag of crushed ice.


- Clean persimmons, using a damp cloth.

- Remove the cap and stalk. Cut the persimmons and remove the seeds. Cut persimmons into small pieces.

- In a pot put the pieces of kaki and orange juice

- In a blender grind the above ingredients until well blended.

- Add the condensed milk and Muscat and beat again.

- Place the ingredients in a bowl and place them in refrigerator to chill well.

Ways to serve:

Serve chilled as a dessert: Pour the liquid into a chilled cocktail glass. Add crushed ice and stir well. Place a straw in the glass to absorb it.

punto rojo More information on persimmon in the listing above

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