Quince paste

Recipe of quince paste


Quince paste
A delicious quince paste preparation on a dish


-1 Kilo of quince.

- ½ liter of water.

- 1 kilo of sugar.


- Clean the quince, peel and cut into pieces.

- Bring to the boil.

- Crush well with the food mill or blender.

- Weigh the amount of quince paste.

- Add the same weight of sugar

- Put back to boil. Go stirring for about three hours, until a thick paste has been made that can be cut.

- Turn off the heat

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet.

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