Tahini recipe



- Sesame Seed

- Water or sesame oil

- Sal


- Place the sesame seeds in a hot skillet.

- Stir constantly until well toasted.

- Remove the toasted sesame seeds and grind them well with a coffee grinder.

- Pour the flour of sesame seeds in a bowl.

- Add water or sesame oil and go slowly stirring until it forms a thick paste.

- Salt at will.

How to Use

It can be used for bread slices of bread at breakfast or to make different dishes like hummus.

Related information: Characteristics of tahini

punto rojo More information on sesame seeds and other characteristics in the listing above

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.