Goat cheese breaded with pistachios
How to make goad cheese with pistachios
GOAT CHEESE BREADED WITH PISTACHIOS RECIPE
- Raw and peeled pistachios.
- Goat cheese.
- Peach jam.
- Cut the cheese into portions of equal size.
- In a bowl, add the pistachios previously crushed (such as crocanti).
- Dip the cheese in pistachios and fry lightly in a pan with oil.
- Remove when lightly browned and put on absorbent paper.
- Pour the jam over, and serve on a dish
How is it used?
It is eaten as an appetizer or snack
More pistachio recipes
More information on pistachios in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.