How to grow avocado
Avocado plant characteristics
Avocado (Persea americana) is a plant native to Central America (Mexico and Guatemala) highly appreciated by the Mayas and Aztecs.
Photo of avocados in a market
– About 20 m. tall, although when cultivated, not allowed to grow more than 5 m.
– Avocado fruit contains a very large round seed (There are varieties that do not have it).
There are approximately 400 varieties, so we can find fruits of different shapes and weights, which can reach up to 2 kg.
Among its many varieties we have:
– Ryan Edranol from South Africa.
– Bacon from Spain.
– Strong and Mexicola from Mexico.
– Lula and Jim from United States.
– Queen and Naval from Guatemala.
– Pinkerton from Israel.
* More information about varieties of avocado.
Avocado tree with a fruit
Required climate for avocados
– Avocado is a plant that requires a very warm climate.
– In areas with very cold seasons, it must be grown in greenhouses.
– Place in full sun and sheltered from the wind.
– Protect the tree from frost, it is sensitive to it..
– Mexican varieties can withstand up to -6 ° C, others do not support less than -3 ° C.
– It is generally sensitive to salinity of the soil, although some varieties can tolerate it.
– Soil type: deep, well drained.
– Soil pH between 6 and 7.
– Fertile and rich in organic matter.
How to make avocado germinate
Photograph of an avocado seed submerged in water to germinate.
– Avocado seeds must be obtained from fresh fruits and be planted among the first 20 days.
– Avocado seed loses its germination capacity after one month.
– Immerse the seeds in water for one day.
– To germinate, the ideal is partially bury the seed in a rich soil container (not waterlogged) with slightly damp organic matter.
– It is also possible to drill seed division with two wooden sticks and keep it half submerged.
– Germination occurs within 3-4 weeks.
How to transplant avocado plant
– Transplant in a deep pot and drain.
– When the first true leaves appear, transplant into a larger container.
Great care should be taken with the roots during handling. They are delicate and, if damaged, can adversely affect the plant.
– It is a widely used method since it produces early fruiting trees in 2-4 years.
– Cleft grafting or plating is performed. It is widely used in Mexican varieties.
Avocado flowering, fruiting and harvesting
Photography of avocados
– Avocado can take between 3 and 10 years to start producing fruit.
– Its fruits are harvested always immature.
– Avocados hanging in the tree take long time to mature because the same tree contains a maturation inhibitor that prevents them to become mature.
– Avocado is ready to collect is hard but ready to mature. It is characterized by dark or dark green skin (depending on variety).
– In some varieties, the tree stem becomes more yellowish, indicating the ideal point of collection.
– In overripe fruits, pulp is greyish and mold may appear in the seed.
Avocado diseases and pests
– Root rot (Phytophthora cinnamomi): it takes place because of overwatering or flooding of soil. It is the most serious disease affecting the avocado tree.
Other species of avocado
– Pagua, chinene or coyo (Persea schiedeana): It is a pear-shaped fruit, like avocados, but noticeably elongated and thin. The pulp is creamy but more fibrous than avocado. The fruit is used as avocado, for example, dipped in corn tortillas.
– Aguacatillo (Persea caerulea)
– Lingue (Persea lingue)
More information on avocado.