Properties of macaroni

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

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HOME RECIPE AND PROPERTIES OF MACARONI WITH TOMATO AND TURMERIC

macarrones con tomate vegetarianos

Properties of macaroni

It is an energetic and nutritious main course. The pulp is rich in carbohydrates and vitamin B complex. It is an excellent supply of sustainable energy, which will prevent craving for food.

The tomato sauce is rich in lycopene, with antioxidant properties.

It is a source of healthy fat because it contains extra virgin olive oil, with anti-inflammatory properties that can help treat pain, arthritis diet, or premenstrual symptoms.

Parsley is rich in vitamin C and folic acid.

Whom are macaroni specially good for?

It is an ideal recipe for students, youth, athletes, and people with stress.

Ingredients of macaroni

Whole wheat pasta

– Tomato juice

– 1 onion

– 1 bay leaf

– 1 bunch fresh oregano

– 1 tablespoon turmeric powder

– 1 bunch fresh parsley

– Toasted almonds (optional)

Extra virgin olive oil

Salt

How to cook macaroni

– Put the pasta to boil with a little salt, oil and a bay leaf following the time recommended on the package. Drain, toss a splash of oil and stir so the dough does not stick.

– Saute the onion with olive oil for at least 12 minutes over medium heat.

– Add the tomato juice to the sauce and cook for 10 minutes over medium heat.

– Add a tablespoon of turmeric powder and stir, without raising the fire.

– Add the pasta and mix.

– In a bowl or mortar, chop the parsley with toasted almonds.

– Serve and season with parsley and almonds espolvoreandos above.

punto rojoMore information about turmeric recipes and properties.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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