Birch beer properties

This article was endorsed by Montserrat Enrich - Journalist specializing in edible wild plants and plant uses.

Birch beer recipe and uses


– 4.5 gallons of birch sap

– 1 kg of honey.

– 3 cloves of garlic.

– The skin of a lemon.

– 4 tablespoons of beer.


– Heat the sap.

– Mix well the sap with honey until it melts.

– Add the garlic and the lemon peel and boil for one hour.

– When cool, add four tablespoons of beer.

– Allow the preparation to ferment and when its taste is ready, bottle it and cool it in the fridge.


– To drink cool before meals to whet your appetite.

red dot More information about birch.

Written by Editorial Botanical-online team in charge of content writing

19 March, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.