Caramelized macadamia nuts



  • 100g. raw macadamia nuts without salt
  • 25g. brown sugar

Caramelized macadamia nuts

Photo of caramelized macadamia nuts, as they can be found in the market.


  • In a saucepan, bring all ingredients to a simmer.
  • Stir constantly so that all nuts to be covered by sugar.

Optionally, add water at the beginning of the preparation and wait until all the syrup is reduced.

Nutritional comment.

This is a recipe rich in refined sugars that should be consumed occasionally and in moderation. Among its benefits, we can cite the richness in omega 9 of macadamia nuts

punto rojo More recipes and information about macadamia nuts.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

31 October, 2021

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