Apple pie recipe

How to make an apple pie



– ½ kilo of flour.

– ¼ liter of water.

– 1 kg and half of apples.

– 125 cl of olive oil.

– ¼ kilo of sugar.

– 1 tablespoon of yeast.


– Knead the flour with water, oil and yeast, stirring it with your hands in a container.

apple pie

Apple pie

– Allow it to ferment for half an hour.

– Meanwhile, peel the apples, the heart has to be removed and the apples cut into thin slices.

– When the dough is ready, make a very thin dough layer on a tin tray.

– Put the apple slices on the dough tight next to one another until the whole mass is covered, leaving a space of 2 cm on the edges.

– Turn the border over the mass, forming a border so that the juice does not escape.

– Sprinkle some sugar on top of it and cook in the oven for half an hour at 160 ° C. It is done when well toasted.

Ways to serve

Cut to pieces and served cold as a dessert.

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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

4 June, 2021

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